I remember sourdough pancakes as some of the first things I started baking. I have always had a sweet tooth, terrible I know and pancakes really fit the bill piled with sugar and/or jam. On
As part of my sourdough appreciation this focaccia has become a regular feature in the Tom Of Denmark household. You can add pretty much any topping you like. I quite like fresh rosemary and Maldon
When I was little I remember my mum baking coconut macaroons. She had a cook book with illustrations, like “bake with your kids” kinda style and I really liked baking coconut macaroons or as they
This flourless chocolate cake is made with ground almond. I love the textures that come from baking without flour. This flourless chocolate cake is really straight forward to bake. It is super moist and delicious.
I’m sure everyone has their own special recipe of how to make chocolate chip cookies and that is as it should be. I love these Super Lux Chocolate Chip Cookies. They’re made with egg yolks
Lemon drizzle loaf of some sort can be found in any museum cafe in UK. It could be a loaf, a muffin or some other other concoction. I love a lemon drizzle loaf when it’s
These Spiced Ginger cookies are such a little treat! I’ve been known to use them for ice cream sandwiches for instance. and they are a great treat with your afternoon coffee. The wide variety of
Carrot and walnut muffins are pretty classic and I love a good classic. The carrot cake is one of those, though I have to admit that as a non cheese eater, it was tough to
The Bakewell Slice is traditionally a tart but here I’ve made it as a traybake. In Denmark we have a version which doesn’t contain ground almond. I much prefer this classic British version of the
Almond St Clements is my absolute favourite gluten free cake. I’m a huge fan of almond, whether they’re raw, blanched, chopped or flaked, salted or coated, it’s my favourite nut by a mile! Combining almond