Flourless Chocolate Cake
A rich and moist gluten free chocolate
Ingredients
- 200 g Caster Sugar
- 150 ml Olive Oil
- 3 Eggs
- 170 g Ground Almond
- ½ tsp Bicarbonate of Soda
- 50 g Cocoa Powder
- 125 ml Hot Water
Instructions
- Preheat oven at 165C
- Line an 8" loose bottom tin with baking parchment
- Add ground almond and bicarb together in a bowl, give it a quick whisk and set aside
- Boil water and measure out 125ml into which you add the 50g cocoa powder, mixing until it smooth and well mixed and set aside
- Add caster sugar, olive oil and sugar together in a bowl and mix until pale and resembling mayonnaise
- Add the ground almond mix and mix until combined
- Add the warm cocoa water making sure it's all combined before transferring to your prepared cake tin
- Bake for about 45-50mins. The cake should pull away from the sides of the tin and be moist and spongy in the center. Take out and leave to
- Take out and leave to cool on a wire rack
- Once cool you can decorate with a bit of icing sugar should you feel the need