Coconut Macaroons
Quick and easy, delicious treat
Ingredients
- 4 Egg Whites
- 250 g Caster Sugar
- ¼ tsp Fine Sea Salt
- 1 tbsp Honey
- 200 g Unsweetened Desiccated Coconut
- ½ tsp Vanilla Extract
Instructions
- Preheat oven to 160C fan
- Add all ingredients in a medium sized saucepan on medium heat.
- Stir the ingredients, making sure it doesn't stick to the bottom
- Use an ice cream scoop to measure out the macaroons and place them on a lined baking tray
- Bake for 17-20 mins, until golden brown